Evidence-Based Clinical Nutrition

Thinking about taking a Clinical Nutrition course, but still wondering whether it’s relevant to your field and how you can actually benefit from it? 👀

we’re hosting an Intro & Orientation Session for our course:

Evidence-Based Clinical Nutrition

Instructor: Tarneem Yasser Mohamed

This is an open session where we’ll walk you through the course and help you decide whether it’s the right fit for you.

We’ll discuss:

• Who is this course designed for?

• Do you need to be a Nutritionist to benefit from it?

• How can Medical and Health Sciences students and graduates apply what they learn?

• What’s the difference between simply knowing about nutrition and integrating it into clinical thinking?

• How does the course connect nutrition with metabolism, immunity, genetics, gut health, and lifestyle medicine?

• Is this course suitable for Medical Students, Pharmacists, Dentists, Physiotherapists, and other Healthcare Professionals?

• What knowledge and practical skills can you expect to gain by the end of the course?

• What are the boundaries of applying this knowledge within each healthcare profession?

The goal isn’t to change your specialty. It’s to help you develop a broader perspective on patient care, connect knowledge across different fields, understand when nutritional insights can be applied, and recognize when a referral to another specialist is needed.